What's the source of Kado's Omega-3 fatty acids?

Updated 4 months ago by Taylor

We source our Omega-3 oils in Kado from both shellfish (krill) and fish (anchovy). We chose this blend to combine a high ratio of DHA to EPA and the astaxanthin content that comes from krill.

Learn more here: DHA: Powerful Omega-3 for Heart and Brain Health


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