What's the source of Kado's Omega-3 fatty acids?
Updated 2 years ago
by
Taylor
We source our Omega-3 oils in Kado from both shellfish (krill) and fish (anchovy). We chose this blend to combine a high ratio of DHA to EPA and the astaxanthin content that comes from krill.
Learn more here: DHA: Powerful Omega-3 for Heart and Brain Health
